Green Soup

Ingredients:

  • 2 Zucchini

  • 150 - 200g green peas (Frozen)

  • Mint (a few branches)

  • 1/2 Veggie broth

  • Pepper and salt to taste

Steps:

  1. Chop the Zucchini into big chunks

  2. Add the peas and zucchini in a pot and pour some boiling water and cover half way the veggies. Add the broth cube.

  3. Leave to cook 10 mins bringing the fire to medium heat, then turn off and leave it to cool down for 5 mins

  4. Put all the content in the vitamix and blend for 2 mins until the soup is smooth like a velouté!

  5. Can be served hot of chilled

vegan, vegetarianNastassia Syz